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â€You might not be in the mood for casseroles and heavy meals just yet, but this deal on a cookware staple makes it an off-season must-have.

â€See you back here when it's time to discuss those results.About Food & Wine.â€3. cloves garlic.

â€, halved lengthwise and cut crosswise into 3/4-inch pieces.â€(about 2 1/3 cups).â€, cut diagonally into 3/4-inch slices.

â€chopped fresh parsley.â€In a large saucepan, heat the oil over moderately low heat.

â€Add the onion, garlic, and carrots.

â€Cook, stirring occasionally, until the onion is translucent, about 5 minutes.. Add the lentils, water, salt, bay leaf, and thyme.â€I like to eat radishes a lot.

â€I make radish sandwiches with butter and Maldon salt on the crusty end of a bread loaf.. Best new store-bought ingredient or product?.â€It’s made of seven different kinds of nuts and flax seeds, and you have to store it upside down.. Do you have any food superstitions, or pre- or post-shift rituals?.

â€Sometimes if I’m picking herbs, I’ll throw the stems into the wood underneath the grill.â€Also, I can’t relax until my station is set up.. Post-shift, I like to sit down to a meal and a glass of wine.