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Crabtree went through more than 20 recipe iterations before landing on the version that finally made the bar’s menu: a carefully layered cocktail built (not shaken), with a base of unaged and dark rums, French blackberry liqueur, banana liqueur, and a magic juice ratio of two parts pineapple to one part orange.. “It’s such a simple drink,” he says.

We especially enjoyed the cockles in brine, which would be the perfect accompaniment to pasta with their salty-sweet flavor and tender texture.We also liked the octopus in olive oil; it was full of salty, fresh ocean goodness.. Salmon Sisters.

Not a surprise given the name, but the smoky, juicy, and salty flavor of the smoked Alaskan salmon was a favorite option from  Salmon Sisters.The company specializes in fish caught off Alaska and is run by actual sisters Claire Neaton and Emma Teal Laukitis, who catch the fish along with an all-women squad.. Siesta Co.. Siesta Co. sources mackerel, white tuna, and sardines from fisheries in Galicia, Spain.We tried their mussels in pickled oil, which was a delightful surprise, bursting with vinegar-salty goodness.. Clearly, there’s a lot of great stuff going on in the world of tinned seafood.

We also really enjoyed the offerings from Matiz España, Wildfish Cannery, Wild Planet, and Scout..The 25 Best Tinned Gifts for the Holidays and MoreJennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley.

The enduring appeal of the.

is that it’s not just a drink, it’s a lifestyle.instead, which are more consistently flavorful throughout the year..

Cường Phạm’s robust California Cabernet, Đồi Đá Napa Valley, is a perfect pairing for the flavors in this fresh salad.. Make ahead.Dressing can be stored in an airtight container in the refrigerator for up to five days.. Cook Mode.

finely chopped serrano., ribs and seeds removed (about.